Food & wine · Porthmadog
Indian flavours, our own expression
Explore our food, from the first plate to something to share.
Explore the menuDinner Thursday to Saturday, 5.30 to 9.30pm, by reservation72 High Street, Porthmadog
NOMI Porthmadog
Food & wine
Explore the menu below, with dish descriptions, wine pairings and allergen information.
Starters
Starters
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CHICKEN BIRYANI ARANCINI
£7.95
Signature | Gently spiced
Crisp biryani arancini with shredded chicken
Pairing La Baume Brut | Crisp bubbles
Allergens: egg, gluten, milk, mustard, nuts, soya, sulphur dioxide
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CALCUTTA CHILLI CHICKEN
£7.95
Hot
Panko chicken with peppers, onions and soy
Pairing La Baume Saint Paul Viognier | Soft apricot
Allergens: celery, egg, gluten, molluscs, nuts, soya, sulphur dioxide
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MANGO MAPLE CHICKEN
£7.95
Signature | Gently spiced
Crisp panko chicken tossed in a light mango-maple glaze with garlic aioli
Pairing Marius Peyol Rosé | Dry berry
Allergens: egg, gluten, milk, molluscs, mustard, nuts, soya, sulphur dioxide
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CASHEW CRUSTED PRAWNS
£9.95
Signature | Gently spiced
Prawns in a crisp cashew and panko crust
Pairing Wairau Cove Sauvignon Blanc | Citrus
Allergens: crustaceans, egg, gluten, mustard, nuts, sesame, soya, sulphur dioxide
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SAMOSA CHAAT
£6.95
Vegetarian | Gently spiced | Can be made vegan
Samosa with house chutneys, Greek yoghurt and spices
Pairing Wairau Cove Sauvignon Blanc | Citrus
Allergens: gluten, milk, mustard, nuts, soya, sulphur dioxide
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CHILLI PANEER
£6.95
Vegetarian | Hot
Paneer with soy, peppers and onions
Pairing Wairau Cove Pinot Grigio | Clean pear
Allergens: celery, gluten, milk, nuts, soya, sulphur dioxide
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ONION BHAJIS
£5.95
Vegan | Gently spiced
Golden bhajis with mint chutney
Pairing Marius Peyol Rosé | Dry berry
Allergens: mustard, nuts, sulphur dioxide
Main courses
Chicken
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PUNJABI BUTTER CHICKEN
£13.95
Signature | Gently spiced
Chicken tikka in a silky tomato, ghee, butter and cream sauce
Pairing Lo Zoccolaio Suculé Barbera d'Alba | Cherry fruit
Allergens: celery, milk, mustard, nuts, sulphur dioxide
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MUGHLAI CHICKEN
£13.95
Medium spiced
Chicken tikka in a rich masala with a warming heat
Pairing La Baume Saint Paul Viognier | Rounded fruit
Allergens: celery, milk, mustard, nuts, sulphur dioxide
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KARAHI CHICKEN
£13.95
Hot
Chicken tikka with peppers, tomato and fresh coriander
Pairing Lo Zoccolaio Suculé Barbera d'Alba | Cherry fruit
Allergens: celery, milk, mustard, nuts, sulphur dioxide
Lamb
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LAMB MALABAR
£14.95
Medium spiced
Slow-cooked lamb with fragrant Malabar spices
Pairing Alturo Malbec | Dark fruit
Allergens: celery, milk, mustard, nuts, sulphur dioxide
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LAMB SHANK ROGAN JOSH
£21.95
Signature | Gently spiced | Limited portions
Spiced lamb shank, slow-cooked until meltingly tender
Pairing Marquis de Rothberg Saint-Émilion | Dark plum
Allergens: milk, mustard, nuts, sulphur dioxide
From the sea
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SALMON MAPPAS
£19.95
Signature | Gently spiced | Limited portions
Salmon with Philadelphia cream cheese, yoghurt, spices and coconut sauce
Pairing La Baume Brut | Green apple
Allergens: fish, milk, mustard, nuts, sulphur dioxide
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PRAWN MOILEE
£15.95
Gently spiced
Prawns in an aromatic South Indian coconut sauce
Pairing Toledana Gavi | Crisp citrus
Allergens: crustaceans, milk, mustard, nuts, sulphur dioxide
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ROYAL PRAWNS
£15.95
Medium spiced
Prawns in a tomato, onion and cashew sauce
Pairing La Baume Saint Paul Viognier | Stone fruit
Allergens: celery, crustaceans, milk, mustard, nuts, sulphur dioxide
Vegetarian
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PANEER BUTTER MASALA
£12.95
Vegetarian | Gently spiced
Paneer in a smooth tomato, butter and cream sauce
Pairing La Baume Saint Paul Viognier | Soft apricot
Allergens: celery, milk, mustard, nuts, sulphur dioxide
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KARAHI PANEER
£12.95
Vegetarian | Hot
Paneer and peppers in a tomato-rich karahi masala
Pairing Wairau Cove Sauvignon Blanc | Crisp citrus
Allergens: celery, milk, mustard, nuts, sulphur dioxide
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KARTIK'S DAL MAKHANI
Main £12.95 | Side £6.95
Signature | Gently spiced | Limited portions
Slow-cooked black lentils with tomato, butter and toasted spices
Pairing La Baume Brut | Crisp bubbles
Allergens: milk, mustard, nuts, sulphur dioxide
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SMOKED AUBERGINE MASALA
Main £12.95 | Side £6.95
Vegan | Gently spiced
Smoked aubergine with tomato, onion and coriander
Pairing Marius Peyol Rosé | Dry berry
Allergens: mustard, nuts, sulphur dioxide
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ALOO BHUNA
Main £10.95 | Side £5.95
Vegan | Gently spiced
Potatoes in a rich tomato and onion masala
Pairing Toledana Gavi | Clean citrus
Allergens: mustard, nuts, sulphur dioxide
Breads, rice & accompaniments
Breads
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FENNEL MAPLE NAAN
£3.95
Allergens: gluten, milk | may contain nuts
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GARLIC NAAN
£3.95
Allergens: gluten, milk | may contain nuts
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BUTTER NAAN
£3.75
Allergens: gluten, milk | may contain nuts
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PLAIN NAAN
£3.25
Allergens: gluten, milk | may contain nuts
Rice & Chips
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PILAU RICE
£3.95
Allergens: may contain nuts
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STEAMED BASMATI RICE
£3.75
Allergens: may contain nuts
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PLAIN CHIPS
£3.95
Allergens: milk, nuts, soya, sulphur dioxide
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PARMESAN TRUFFLE CHIPS
£4.95
Allergens: milk | may contain nuts, soya and sulphur dioxide
Accompaniments
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POPPADOMS BASKET
£4.95
Three chutneys selected by the kitchen | Extra chutney 95p
Allergens: may contain mustard, nuts, sesame and sulphur dioxide
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RAITA
£2.95
Allergens: milk | may contain nuts
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CHOPPED ONION, CUCUMBER, TOMATO
£1.95
Allergens: may contain nuts
Wine at NOMI
Chosen with the food in mind
Browse the wine and drinks list, or ask us for a suggestion with your meal.
View wine & drinks list