Kartik & Nomi. A shared table.

Dinner Thursday to Saturday, 5.30 to 9.30pm, by reservation72 High Street, Porthmadog

Our story

A shared table

NOMI began with two people, different paths and a shared wish to build something of their own in North Wales.

Indian roots, modern ideas, and a personal way of looking after guests.

Two paths to hospitality

Kartik's hospitality experience includes The Ritz-Carlton, Four Seasons and Waldorf Astoria. Those years shaped his attention to flavour, service and the details of a guest's evening.

Nomi trained and worked as a dentist in India before coming to Bangor University. Patience, precision and care for people were already part of her life. In North Wales, she found a place to call home.

Making a home in North Wales

Our Bangor restaurant has a personal connection to Nomi's time at the university. Porthmadog brought a new chapter on the High Street.

Each restaurant has its own character. The food and the welcome connect them.

03 · The whole evening

Food & being together

We think about more than the plate: the welcome, the light and the way a table settles into conversation.

In Porthmadog, our food is shaped by Indian flavours and modern ideas. Our hope is simple: that you feel looked after, and enjoy your evening with us.

Explore our food & wine