Salmon Mappas in a pale ceramic bowl on a dark table Paneer Butter Masala with two seared paneer pieces and cashews around the side Samosa Chaat on a white textured plate Mughlai Chicken in a yellow gravy in a white bowl

Modern Indian dining in Porthmadog. Make an evening of it

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Dinner Thursday to Saturday, 5.30 to 9.30pm, by reservation72 High Street, Porthmadog

Modern Indian · Porthmadog

A table on the High Street

NOMI began with two people, different paths and a shared wish to build something of their own in North Wales. Indian roots, modern ideas, and a personal way of looking after guests.

Our story

Wine & the table

Chosen with the food in mind

A glass before dinner, a bottle to share, or something to sit alongside a favourite dish.

Wine poured at a round table, in black and white
At the tableAsk us for a suggestion. We consider the spice, richness and texture of the food when helping you choose.
Dom Pérignon 2013 with two champagne flutes and a NOMI dish
The listFrom sparkling by the glass to Dom Pérignon 2013.

The table

Come for dinner, stay for the conversation

Dinner by reservation only

The kitchen

Indian flavours, our own expression

From a first plate of chaat to coconut sauces and slow-cooked lentils. A little curiosity, and a glass to go with it.

Kartik's hospitality experience includes The Ritz-Carlton, Four Seasons and Waldorf Astoria. Those years shaped his attention to flavour, service and the details of a guest's evening.

From the kitchen

Punjabi Butter Chicken in a white bowl

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Allergy information

Please tell us before ordering if you have a food allergy, intolerance or coeliac disease. Nuts are used throughout our kitchen, so we cannot cater for nut allergies due to the risk of cross-contamination. No dish can be guaranteed allergen-free.